We currently run two regular accredited courses, alongside our shorter (day/weekend-long) training sessions and volunteer days. If you’d like to take your knowledge and experience of sustainable food growing a step further, then have a look at the courses below.
All our courses are accredited by Crossfields Institute and leave students equipped with a nationally recognised, formal qualification. Our highly experienced team of expert tutors deliver the modules; the feedback they receive is always first-class!
Click on the images above for more information.